Ayurvedic Benefits of GONDH
- Treating heat strokes
- Good Digestion
- Boosting immunity
- Regain strength post pregnancy
₹600.00 – ₹6,000.00
Gondh, also known as edible gum or gond, is a natural resin obtained from certain trees. Widely used in Indian cuisine and traditional Ayurvedic practices, gondh is often used to make nourishing sweets and snacks. It’s believed to have cooling and energy-boosting properties and is used in various culinary and medicinal preparations.
Avl packs of | 1kg, 500gm, 250gm, 100gm |
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