PINK PEPPER

Pink pepper, also known as pink peppercorn, is a spice that comes from the dried berries of the Schinus terebinthifolius plant. Despite its name, pink pepper is not a true member of the pepper family, but it offers a mild, fruity, and slightly sweet flavor with a hint of peppery heat. The delicate taste and vibrant color make it a popular choice for garnishing and adding visual appeal to dishes. Pink pepper is used in various culinary applications, from seasoning meats and salads to flavoring sauces and desserts. Its unique flavor profile and charming appearance contribute a distinctive touch to both savory and sweet creations, making pink pepper a versatile and intriguing spice option.