BAY LEAVES

Bay leaves, derived from the aromatic bay laurel tree, are a staple herb in many kitchens due to their unique fragrance and subtle flavor. These dark green leaves are commonly used in soups, stews, and sauces, where they infuse dishes with a pleasant and herbal essence. While not meant to be eaten, bay leaves impart a distinctive character to culinary creations, enhancing the depth of flavors in a variety of cuisines.