BLACK RICE

Black rice, also known as forbidden rice, is a unique and visually striking grain with a deep, dark color that turns vibrant when cooked. Originating from Asia, it was once considered a rare delicacy reserved for royalty. Rich in antioxidants, vitamins, and dietary fiber, black rice offers both distinctive flavor and potential health benefits. Its nutty taste and chewy texture make it an appealing ingredient in various dishes, from salads to desserts, providing a delightful and nutritious addition to culinary creations.