Garlic Cloves

Garlic cloves are a highly aromatic and versatile spice widely used in culinary traditions around the world. Derived from the bulb of the garlic plant, these small, pungent cloves are known for their distinctive flavor and aroma. When crushed, minced, or sliced, garlic cloves release a potent compound called allicin, which contributes to their characteristic bold and savory taste.