ROCK SALT

Rock salt, also known as halite, is a naturally occurring mineral salt that is harvested from salt mines or deposits. It’s characterized by its large, coarse crystals and often has a slightly pink or gray hue. Widely used in cooking and food preservation, rock salt adds a subtle and distinct salty flavor to dishes. Its coarse texture makes it ideal for use in salt grinders or for creating a crust on meats during cooking. Beyond the kitchen, rock salt finds applications in various industries, such as de-icing roads and as a water softener.