CAYENNE PEPPER

Cayenne pepper, a fiery spice derived from dried red chili peppers, adds intense heat and depth of flavor to dishes. Its vibrant red color and pungent taste make it a staple in various cuisines worldwide. Beyond its culinary role, cayenne pepper is known for its potential health benefits, including boosting metabolism and aiding digestion due to its active compound, capsaicin. When used judiciously, this spice can elevate both the spiciness and complexity of foods, creating a memorable culinary experience.